Recipe: Creepy Jiggler Hands
Holidays, CelebrationsADVERTISEMENT
I found this recipe on the Jell-O web site. I know Halloween is past for 2003, but thought I would post it for future years.
__________________________________________
Creepy Jiggler Hands
STIR 21/2 cups boiling water into 4 pkg. (4-serving size each) any flavor JELL-O Gelatin in medium bowl at least 2 min. or until completely dissolved.
Refrigerate 10 min. to cool.
MEANWHILE , soak 2 clean disposable gloves in warm water; rinse well. Squeeze gloves dry.
Spray insides of gloves with non-stick cooking spray. (Gloves will be very difficult to remove later if they are not sprayed.) Slowly pour gelatin into each glove; tightly tie top of each glove with twist-tie or rubber band.
Place on baking sheet. Refrigerate 4 hr. or until set.
CUT gloves away from gelatin "hands" with scissors. Add to large bowl of chilled prepared Kool-Aid Soft Drink Mix, Country Time Lemonade or clear carbonated beverage.
Or, place hands on plate and use as a decoration for your Halloween table. Makes 2 gelatin hands.
__________________________________________
Creepy Jiggler Hands
STIR 21/2 cups boiling water into 4 pkg. (4-serving size each) any flavor JELL-O Gelatin in medium bowl at least 2 min. or until completely dissolved.
Refrigerate 10 min. to cool.
MEANWHILE , soak 2 clean disposable gloves in warm water; rinse well. Squeeze gloves dry.
Spray insides of gloves with non-stick cooking spray. (Gloves will be very difficult to remove later if they are not sprayed.) Slowly pour gelatin into each glove; tightly tie top of each glove with twist-tie or rubber band.
Place on baking sheet. Refrigerate 4 hr. or until set.
CUT gloves away from gelatin "hands" with scissors. Add to large bowl of chilled prepared Kool-Aid Soft Drink Mix, Country Time Lemonade or clear carbonated beverage.
Or, place hands on plate and use as a decoration for your Halloween table. Makes 2 gelatin hands.
MsgID: 0067552
Shared by: Kelly~WA
In reply to: ISO: Jello Fingers
Board: Cooking Club at Recipelink.com
Shared by: Kelly~WA
In reply to: ISO: Jello Fingers
Board: Cooking Club at Recipelink.com
- Read Replies (4)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | ISO: Jello Fingers |
| Roberta - Minneapolis | |
| 2 | Recipe: Halloween Jello Hands / Fingers |
| Kelly~WA | |
| 3 | Recipe: Halloween Hands |
| june/FL | |
| 4 | Cute idea, June! (nt) |
| Kelly~WA | |
| 5 | Recipe: Creepy Jiggler Hands |
| Kelly~WA | |
ADVERTISEMENT
Random Recipes from:
Holidays, Celebrations
Holidays, Celebrations
- About High Tea and Elevenses
- Irish and St. Patrick's Day Recipe Collection
- Thanksgiving Cooking Tips and Make Ahead and Freeze Ahead Recipes
- Happy New Year - Holiday Recipes
- '70's Party Recipes and Ideas (repost)
- Turkey Day Cooking Order -This Is What I do Marinda...
- Holiday Recipes (15)
- What Can I Bring? Holiday Recipe Collection
- Passover Recipes
- Birthday party ideas - Spa Day
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!