OVEN CHICKEN DIVAN SANDWICHES
3 (6 inch) hero rolls, split and toasted
6 slices cheese
3/4 lb. sliced chicken
1 pkg. (10 oz.) frozen broccoli, thawed
3/4 c. mayonnaise
1/4 c. grated Parmesan cheese
1 tsp. dry mustard
2 or 3 tbsp. milk
1/4 c. chopped red onion
Arrange rolls in 13 x 9 x 2 inch baking pan. Cover with sliced cheese, chicken, and broccoli.
Stir together mayonnaise, Parmesan cheese and mustard. Gradually stir in milk. Spoon over sandwiches: sprinkle with onion.
Bake uncovered in 400 degree oven 15 to 20 minutes.
Serves 6.
3 (6 inch) hero rolls, split and toasted
6 slices cheese
3/4 lb. sliced chicken
1 pkg. (10 oz.) frozen broccoli, thawed
3/4 c. mayonnaise
1/4 c. grated Parmesan cheese
1 tsp. dry mustard
2 or 3 tbsp. milk
1/4 c. chopped red onion
Arrange rolls in 13 x 9 x 2 inch baking pan. Cover with sliced cheese, chicken, and broccoli.
Stir together mayonnaise, Parmesan cheese and mustard. Gradually stir in milk. Spoon over sandwiches: sprinkle with onion.
Bake uncovered in 400 degree oven 15 to 20 minutes.
Serves 6.
MsgID: 3145792
Shared by: manyhats
In reply to: Recipe: All Chicken Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: manyhats
In reply to: Recipe: All Chicken Recipes
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: All Chicken Recipes |
| Betsy at Recipelink.com | |
| 2 | Recipe: Stuffed Baked Potatoes (with chicken) |
| manyhats | |
| 3 | Recipe: Oven Chicken Divan Sandwiches |
| manyhats | |
| 4 | Recipe: Fruited Pasta Salad (using cooked chicken) |
| manyhats | |
| 5 | Recipe: Chicken Tetrazinni |
| manyhats | |
| 6 | Recipe: Almond Lemon Chicken |
| manyhats | |
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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