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Recipe: Crema (Mexican Cream)

Misc.
This is for Mexican style semi-sour cream, it is very popular on many
mexican foods, try it you might like it!! SP


CREMA
(Mexican Cream)

A little like a mixture of what we know as Sour Cream and Crem Fra che.
It is less acidic than sour cream and less delicate than crem fra che.
An extra special - topping for Mexican foods such as: burritos, enchiladas even fruits and salads.


INGREDIENTS:
1 Cup Heavy or Whipping Cream.
2 Tbs Cultured Buttermilk (or 1/4 Cup Plain Yogurt)

INSTRUCTIONS:
Blend both ingredients together and let set at room temperature for at least 6 hours, stirring occasionally.
Store in refrigerator -- this will keep for 10 days - 2 weeks if stirred occasionally.

ENJOY! j


MsgID: 006116
Shared by: sneaky pete
In reply to: ISO: Mexican Dip
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Sheila Davidson
2
  Joe Ames
3
  sneaky pete
4
  Sandra Smith - Mexia TX
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