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Recipe: Armenian Beef Kebabs and Tabbouleh (using ground beef)

Main Dishes - Beef and Other Meats
ARMENIAN BEEF KEBABS

1 pound lean ground beef
1/2 cup finely chopped onion
1/4 cup fresh mint, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon each salt and ground black pepper
8 skewers, 6-8-inches long
Tabbouleh (for serving, recipe follows)

Heat broiler.

Mix all ingredients for the kabobs together in medium bowl until well blended. Divide mixture into 8 equal portions (about 1/4 cup each). With hands, form each into a long sausage-like shape, about 1 inch thick, around each skewer

Place skewers on broiler pan; broil 8 to 10 minutes or until done, turning once.

Serve with tabbouleh and thinly sliced red onions.

TABBOULEH

1 cup water
3/4 cup uncooked couscous
1 medium tomato, chopped
1/2 large seedless cucumber, chopped
4 scallions, chopped
1/4 cup fresh mint, chopped
3 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt


Heat water in small saucepan and prepare couscous as box directs; let cool. Toss with remaining tabbouleh ingredients in large bowl.

Makes 4 servings
Source: Woman's Day magazine
MsgID: 0312530
Shared by: Betsy at Recipelink.com
Board: International Recipes at Recipelink.com
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