ARMENIAN BEEF KEBABS
1 pound lean ground beef
1/2 cup finely chopped onion
1/4 cup fresh mint, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon each salt and ground black pepper
8 skewers, 6-8-inches long
Tabbouleh (for serving, recipe follows)
Heat broiler.
Mix all ingredients for the kabobs together in medium bowl until well blended. Divide mixture into 8 equal portions (about 1/4 cup each). With hands, form each into a long sausage-like shape, about 1 inch thick, around each skewer
Place skewers on broiler pan; broil 8 to 10 minutes or until done, turning once.
Serve with tabbouleh and thinly sliced red onions.
TABBOULEH
1 cup water
3/4 cup uncooked couscous
1 medium tomato, chopped
1/2 large seedless cucumber, chopped
4 scallions, chopped
1/4 cup fresh mint, chopped
3 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
Heat water in small saucepan and prepare couscous as box directs; let cool. Toss with remaining tabbouleh ingredients in large bowl.
Makes 4 servings
Source: Woman's Day magazine
1 pound lean ground beef
1/2 cup finely chopped onion
1/4 cup fresh mint, chopped
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon each salt and ground black pepper
8 skewers, 6-8-inches long
Tabbouleh (for serving, recipe follows)
Heat broiler.
Mix all ingredients for the kabobs together in medium bowl until well blended. Divide mixture into 8 equal portions (about 1/4 cup each). With hands, form each into a long sausage-like shape, about 1 inch thick, around each skewer
Place skewers on broiler pan; broil 8 to 10 minutes or until done, turning once.
Serve with tabbouleh and thinly sliced red onions.
TABBOULEH
1 cup water
3/4 cup uncooked couscous
1 medium tomato, chopped
1/2 large seedless cucumber, chopped
4 scallions, chopped
1/4 cup fresh mint, chopped
3 tablespoons lemon juice
1 tablespoon olive oil
1/4 teaspoon salt
Heat water in small saucepan and prepare couscous as box directs; let cool. Toss with remaining tabbouleh ingredients in large bowl.
Makes 4 servings
Source: Woman's Day magazine
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Main Dishes - Beef and Other Meats
Main Dishes - Beef and Other Meats
- Buffalo Meatballs in Tomato Sauce
- Frosted Meat Loaf (Campbell's soup ad, 1960's)
- Brisket with Cranberry Gravy (make ahead)
- Beef Fajitas on a Stick (using sirloin, grilled with onions and peppers)
- Justin Wilson's Beef Rib Eye Stuffed with Pecans
- Microwave Corned Beef and Cabbage
- Beef and Radish Skillet
- Merlot Marinated Leg of Lamb (Ronco Rotisserie Oven recipe)
- Braised Short Ribs of Beef (Sears crock pot recipe, 1970's)
- Home-Corned Beef
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute