Oriental Chicken (pressure cooker)
4 chicken thighs, skin and fat removed
2 tbsp. lite soy sauce
1 tsp. brown sugar
1/2 cup thinly sliced celery
1/4 cup chopped onion
1 (4 oz.) can water chestnuts, drained
1 (8 oz.) pkg. fresh mushrooms, sliced
3/4 cup water
1/4 tsp. garlic powder
1/4 tsp. dried crushed red pepper flakes
1 pkg. (8 oz.) snow peas
1 tsp. arrowroot or cornstarch mixed with 2 tbsp. cold water
Mix all ingredients except snow peas and arrowroot mixture in pressure cooker. Secure the lid!!! Following cooker instructions bring to proper temperature and cook for 7 minutes.
Let the pressure drop off, by instructions and remove the lid.
Add snow peas. Bring to a boil, add thickener and simmer to desired consistency.
Serve over rice or oriental noodles.
From: Ben/Tn
4 chicken thighs, skin and fat removed
2 tbsp. lite soy sauce
1 tsp. brown sugar
1/2 cup thinly sliced celery
1/4 cup chopped onion
1 (4 oz.) can water chestnuts, drained
1 (8 oz.) pkg. fresh mushrooms, sliced
3/4 cup water
1/4 tsp. garlic powder
1/4 tsp. dried crushed red pepper flakes
1 pkg. (8 oz.) snow peas
1 tsp. arrowroot or cornstarch mixed with 2 tbsp. cold water
Mix all ingredients except snow peas and arrowroot mixture in pressure cooker. Secure the lid!!! Following cooker instructions bring to proper temperature and cook for 7 minutes.
Let the pressure drop off, by instructions and remove the lid.
Add snow peas. Bring to a boil, add thickener and simmer to desired consistency.
Serve over rice or oriental noodles.
From: Ben/Tn
MsgID: 3128453
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (47)
Board: Daily Recipe Swap at Recipelink.com
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