Recipe: Oriental Chicken (pressure cooker)

Oriental Chicken (pressure cooker)

4 chicken thighs, skin and fat removed
2 tbsp. lite soy sauce
1 tsp. brown sugar
1/2 cup thinly sliced celery
1/4 cup chopped onion
1 (4 oz.) can water chestnuts, drained
1 (8 oz.) pkg. fresh mushrooms, sliced
3/4 cup water
1/4 tsp. garlic powder
1/4 tsp. dried crushed red pepper flakes
1 pkg. (8 oz.) snow peas
1 tsp. arrowroot or cornstarch mixed with 2 tbsp. cold water

Mix all ingredients except snow peas and arrowroot mixture in pressure cooker. Secure the lid!!! Following cooker instructions bring to proper temperature and cook for 7 minutes.

Let the pressure drop off, by instructions and remove the lid.

Add snow peas. Bring to a boil, add thickener and simmer to desired consistency.

Serve over rice or oriental noodles.

From: Ben/Tn