AVOCADO BRIE STUFFED CHICKEN BREASTS
1 (3.5 ounce) brie
3 large California avocados
1/3 cups shredded basil, divided
6 bone-in chicken breast halves
1/2 tsp salt
1/2 tsp pepper
1 cup chicken broth
2 garlic cloves
2 tbsp olive oil
2 tbsp lemon juice
Remove rind from brie, and chop cheese.
Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
Prepare a hot fire by piling charcoal or lava rocks on one side in a WEBER Charcoal or Gas Barbecue, leaving other side empty
Arrange chicken, skin side up over empty side and grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.
Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.
Servings: 6
Source: California Avocado Commission
1 (3.5 ounce) brie
3 large California avocados
1/3 cups shredded basil, divided
6 bone-in chicken breast halves
1/2 tsp salt
1/2 tsp pepper
1 cup chicken broth
2 garlic cloves
2 tbsp olive oil
2 tbsp lemon juice
Remove rind from brie, and chop cheese.
Mash 2 avocados with a fork; stir in cheese and 2 tablespoons basil.
Sprinkle chicken with salt and pepper; loosen skin from chicken breasts without detaching it; spread avocado mixture evenly beneath skin.
Prepare a hot fire by piling charcoal or lava rocks on one side in a WEBER Charcoal or Gas Barbecue, leaving other side empty
Arrange chicken, skin side up over empty side and grill, covered with grill lid, over medium-high heat (350 degrees to 400 degrees) 45 minutes or until chicken is done. (Do not turn chicken.
Process remaining avocado, remaining basil, broth, and next 3 ingredients in a blender until smooth, stopping to scrape down sides. Serve with chicken.
Servings: 6
Source: California Avocado Commission
MsgID: 3132649
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for the Grill (20)
Board: Daily Recipe Swap at Recipelink.com
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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