Recipe: Orange BBQ Chicken with Grilled Vegetables (using chicken breasts)

ORANGE BBQ CHICKEN WITH GRILLED VEGETABLES

1/4 cup KRAFT Original Barbecue Sauce
1/4 tsp. grated orange peel
1 tbsp. fresh orange juice
2 boneless skinless chicken breast halves (about 1/2 lb.)
1 small zucchini, cut lengthwise in half
1 small yellow squash, cut lengthwise in half
1 medium red pepper, cut into quarters
2 tbsp. Kraft Zesty Italian Dressing

Preheat grill to medium heat. Mix barbecue sauce, orange peel and juice until well blended; set aside.

Grill chicken 6 minutes, turning over after 3 minutes. Brush with barbecue sauce mixture.

Add vegetables to grill. Continue grilling chicken and vegetables 9 to 12 minutes or until chicken is cooked through (170 degrees F) and vegetables are tender, turning occasionally and brushing chicken with the remaining barbecue sauce mixture and vegetables with the dressing.

Source: Kraft