OVEN CURED TOMATOES
"This method comes from Larkin Selman, chef/owner of Gautreau's Restaurant in New Orleans. Use these tomatoes in everything from composed salads to vinaigrettes."
6 medium tomatoes (about 3 lbs.)
1 Tbsp. minced garlic
1 Tbsp. chopped fresh thyme
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. black pepper
Line a sheet pan with foil and lightly oil it.
Core and stem end of the California tomatoes and cut an X in the bottom. Dip in boiling water for 8 to 10 seconds, then immediately into ice water. Slip the skins off and cut each tomato in half crosswise. Place the tomatoes on the foil on the prepared sheet, cut side down.
Combine the remaining ingredients and rub each tomato half with the mixture.
Place in the oven and turn it to 225 degrees F. Bake for 5 hours, until the tomatoes are soft but retain their shape.
To store, cover with olive oil and refrigerate.
Source: California Tomato Commission
"This method comes from Larkin Selman, chef/owner of Gautreau's Restaurant in New Orleans. Use these tomatoes in everything from composed salads to vinaigrettes."
6 medium tomatoes (about 3 lbs.)
1 Tbsp. minced garlic
1 Tbsp. chopped fresh thyme
2 Tbsp. olive oil
1/4 tsp. salt
1/4 tsp. black pepper
Line a sheet pan with foil and lightly oil it.
Core and stem end of the California tomatoes and cut an X in the bottom. Dip in boiling water for 8 to 10 seconds, then immediately into ice water. Slip the skins off and cut each tomato in half crosswise. Place the tomatoes on the foil on the prepared sheet, cut side down.
Combine the remaining ingredients and rub each tomato half with the mixture.
Place in the oven and turn it to 225 degrees F. Bake for 5 hours, until the tomatoes are soft but retain their shape.
To store, cover with olive oil and refrigerate.
Source: California Tomato Commission
MsgID: 3147887
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tomato Recipes (23+)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Tomato Recipes (23+)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!