Recipe: Crock Pot Beef Barley Soup
Soups Crock Pot Beef Barley Soup
rec.food.cooking/Neris (1999)
Cooked beef, cubed (leftover)
2 cups carrots, sliced thin
1 cup celery, thin sliced
3/4 cup chopped green pepper
1 large onion, diced
1/2 cup barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup
Layer in crock pot (DO NOT STIR):
1. Vegetables and meat
2. Barley and spices
3. Cover with 5 cups water.
Cook on low 10 hours; high 6 hours, or combination of above.
rec.food.cooking/Neris (1999)
Cooked beef, cubed (leftover)
2 cups carrots, sliced thin
1 cup celery, thin sliced
3/4 cup chopped green pepper
1 large onion, diced
1/2 cup barley
1/4 chopped parsley
1-2 beef bouillon cubes
2 tsp. salt
3/4 tsp. dried basil
2 tbsp. catsup
Layer in crock pot (DO NOT STIR):
1. Vegetables and meat
2. Barley and spices
3. Cover with 5 cups water.
Cook on low 10 hours; high 6 hours, or combination of above.
MsgID: 3114149
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!