Recipe: Gianni's Bread and Cabbage Soup
SoupsGIANNI'S BREAD AND CABBAGE SOUP
1 loaf French bread (1 lb.)
1 head Savoy cabbage (2 to 2 1/2 lbs.)
1 pound Fontina cheese, thinly sliced
1 cup Parmesan cheese, grated
5 ounces bacon, chopped
2 quarts beef broth
Preheat oven to 400 degrees F.
Cut bread into 1/4-inch thick slices. Core cabbage and thinly slice.
In a 6-8 quart pan, layer 1/3 each bread cabbage, Fontina, and finally, Parmesan. Repeat, making 2 more layers. With your palms, press ingredients firmly to level.
Brown pancetta or bacon, drain, and scatter over cheese in soup pan.
Bring the beef broth to boiling and pour over layered ingredients. Cover soup pan tightly with a domed lid, or a domed lid made of foil. Set soup pan in a rimmed pan to catch any overflow.
Bake in a 400 degree oven until a crusty crown forms, about 1 1/2 hours.
Dip down through ingredients and ladle soup into bowls.
Servings: 8
Source: Jan Emerson
1 loaf French bread (1 lb.)
1 head Savoy cabbage (2 to 2 1/2 lbs.)
1 pound Fontina cheese, thinly sliced
1 cup Parmesan cheese, grated
5 ounces bacon, chopped
2 quarts beef broth
Preheat oven to 400 degrees F.
Cut bread into 1/4-inch thick slices. Core cabbage and thinly slice.
In a 6-8 quart pan, layer 1/3 each bread cabbage, Fontina, and finally, Parmesan. Repeat, making 2 more layers. With your palms, press ingredients firmly to level.
Brown pancetta or bacon, drain, and scatter over cheese in soup pan.
Bring the beef broth to boiling and pour over layered ingredients. Cover soup pan tightly with a domed lid, or a domed lid made of foil. Set soup pan in a rimmed pan to catch any overflow.
Bake in a 400 degree oven until a crusty crown forms, about 1 1/2 hours.
Dip down through ingredients and ladle soup into bowls.
Servings: 8
Source: Jan Emerson
MsgID: 3135313
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Soup and Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Soup and Salad Recipes
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (59)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Beer Cheese Soup (using chicken broth, cream and Colby cheese)
- Dal Shorva (Creamy Lentil Soup with Caramelized Onion) (food processor)
- Slow Cooker Chicken Enchilada Soup with Toppings (using chicken breasts and corn)
- Instant Corn Chowder (using evaporated milk) (Carnation, 1974)
- Fresh Asparagus Soup (freeze ahead)
- Mexican Fresh Corn and Zucchini Soup (Sopa de Elote y Calabaza, crock pot)
- Lentil Ham Bone Soup
- Cucumber Soup (blender or food processor)
- Apple-Butternut Squash Soup (South Beach Diet)
- Pasta e Fagioli Soup (repost, not Macaroni Grill)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!