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Recipe: Crock Pot Steak Roulade

Main Dishes - Beef and Other Meats
Crock Pot Steak Roulade
rec.food.cooking/Oddlyenuff (LJ Colten-Smith) 1996
Source: Leisure Living Guide to Slow Cooking
Servings: 6

2 pounds Flank steak
1 teaspoon Salt
1 teaspoon Pepper -- or to taste
3/4 cup Onion -- chopped
3/4 cup Bacon -- chopped
1/4 cup Water

Trim fat off steaks. Season with salt and pepper. Mix onion and bacon, spread over each steak. Roll steaks (as you'd do for a jelly roll), tie rolls tightly in several places with a string. Put steaks into slow cooker. Add water. Cover pot. Cook on LOW for 8 hrs.

If you want to serve this with gravy, remove meat when done, and thicken liquid with a mixture of flour and water and cook it in crock pot set at High for 15 minutes.

MsgID: 3114160
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Crock Pot Recipes (24)
Board: Daily Recipe Swap at Recipelink.com
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