Recipe: Crock Pot Minestrone Soup
SoupsCrock Pot Minestrone Soup
Source: Rival Crock Pot Book
Servings: 6 to 8
1 medium onion, chopped
2 medium carrots, thinly sliced
2 stalks celery, 1/2-inch dice
1 medium red bell pepper, seeded, 1/2-inch dice
1 medium zucchini, sliced 1/4-inch thick
2 cloves garlic, minced
2 cans (14 1/2 oz each) vegetable broth
1 (28 oz can) can crushed tomatoes
2 cans (15 1/2 oz. each) kidney beans, drained
2 tsp dried marjoram
1/4 tsp coarsely ground black pepper
1 1/2 cups cooked rice
Add all ingredients except the rice to Crock-Pot.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Add the cooked rice and stir to combine.
Source: Rival Crock Pot Book
Servings: 6 to 8
1 medium onion, chopped
2 medium carrots, thinly sliced
2 stalks celery, 1/2-inch dice
1 medium red bell pepper, seeded, 1/2-inch dice
1 medium zucchini, sliced 1/4-inch thick
2 cloves garlic, minced
2 cans (14 1/2 oz each) vegetable broth
1 (28 oz can) can crushed tomatoes
2 cans (15 1/2 oz. each) kidney beans, drained
2 tsp dried marjoram
1/4 tsp coarsely ground black pepper
1 1/2 cups cooked rice
Add all ingredients except the rice to Crock-Pot.
Cover; cook on Low 8 to 10 hours or on High 4 to 5 hours.
Add the cooked rice and stir to combine.
MsgID: 3123727
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot (18)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes Using a Crock Pot (18)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (19)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Soups
Soups
- Mansion on Turtle Creek Cheddar Cheese and Poblano Chili Soup
- Meatball Minestrone (using ground beef and spinach)
- Savannah Crab Stew (not The Exchange's)
- Smoked Sausage and Shellfish Soup
- Chompy-Chomp Black Bean Soup (blender)
- Thai Spicy Shrimp and Lemon Grass Soup (Tom Yum Goong)
- North Country Corn Chowder (Rachael Ray recipe)
- Six Can Chicken Tortilla Soup
- Shrimp Bisque (using clam juice, Cook's Country magazine)
- Tuscan Bean Soup with Prosciutto and Grated Parmigiano-Reggiano (Italian)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute