CROCKPOT ITALIAN POT ROAST
4 lb beef chuck roast
Salt and pepper
1 (1 1/2 oz pkg.) spaghetti sauce mix
2 tomatoes, chopped
Spaghetti, cooked
Additional spaghetti sauce, if desired
Trim fat from meat. Place meat in crock-pot and sprinkle with salt and pepper, then the dry spaghetti seasoning mix. Top with chopped tomatoes.
Cover crock pot and cook on LOW for 7 to 9 hours or until meat is tender.
Slice and Serve on hot spaghetti; spoon sauce over all.
Makes 6-7 servings
From: Judy/AZ, 1997
4 lb beef chuck roast
Salt and pepper
1 (1 1/2 oz pkg.) spaghetti sauce mix
2 tomatoes, chopped
Spaghetti, cooked
Additional spaghetti sauce, if desired
Trim fat from meat. Place meat in crock-pot and sprinkle with salt and pepper, then the dry spaghetti seasoning mix. Top with chopped tomatoes.
Cover crock pot and cook on LOW for 7 to 9 hours or until meat is tender.
Slice and Serve on hot spaghetti; spoon sauce over all.
Makes 6-7 servings
From: Judy/AZ, 1997
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