Recipe: Oven Beef Hash (using chopped cooked beef)

OVEN BEEF HASH

2 cups finely chopped cooked potato
1 (13 oz.) can evaporated milk
1 1/2 cups finely chopped cooked beef
1 1/4 cups finely crushed rich round crackers (about 30 crackers), divided use
1/2 cup shredded carrot
1/3 cup finely chopped onion
1/3 cup snipped parsley
1 tablespoon Worcestershire sauce
3/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon crushed dried oregano
1 tablespoon butter or margarine, melted

Preheat oven to 350 degrees F.

Lightly stir together potato, evaporated milk, beef, 1 cup of the crushed crackers, carrot, onion, parsley, Worcestershire sauce, salt, pepper, and oregano. Turn mixture into a 1 1/2 quart baking dish.

Combine remaining 1/4 cup cracker crumbs and melted butter; sprinkle atop casserole.

Bake, covered, at 350 degrees F until heated through, 35 to 40 minutes.

Servings: 4
Source: Better Homes and Gardens