Recipe: Crock Pot Beef and Peppers

CROCK POT BEEF AND PEPPERS

2 green bell peppers, sliced thin
2 lb lean round steak
1/2 onion, finely chopped or 2 tbsp minced dried onions
1 cup beef broth
1 garlic clove, minced
2 tbsp low sodium soy sauce
1 tsp Worcestershire sauce
1/2 tsp ground ginger

Place the thinly sliced pepper rings in bottom of crockpot, reserving a few to place on top of meat if desired. (Vegetables cook better when placed on bottom of pot.)

Cut the steak into serving size pieces. If desired you can brown the meat in a little hot oil before adding to crockpot. Arrange the meat on peppers, careful to not stack one piece directly on top of another.

Mix all other ingredients and pour over meat and peppers.

Cover and cook on low for 8-10 hours or on high for about 4 hours.

Serve with mashed potatoes and simply seasoned vegetables.

Source: Jo Anne Merrill