ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Crockpot Mincemeat

Recipe Collections
ADVERTISEMENT
Crockpot Mincemeat
This mincemeat can be made in two days; the first day, cook the meat in the crockpot, then refrigerate overnight. The next day, reheat the beef in a skillet, then add to the crockpot with all the remaining ingredients and continue cooking.

3 lbs. beef or pork roast, excess fat removed
2 tsp. salt
3 quarts applesauce
1 cup apple cider
5 cups grape juice
3 lbs. raisins
1 lb. currants
3 lemons, juiced and zested
1 cup plus 2 Tbsp. molasses
1 cup dark corn syrup
1 tsp. butter
3 Tbsp. cider vinegar
3 1/2 tsp. cinnamon
5 tsp. minced fresh gingerroot
3 1/2 tsp. nutmeg
1 1/4 tsp. ground cloves
4 1/2 teaspoons brown sugar

Cut the meat into several pieces and combine with 1 tsp. salt in a 4-5 quart crockpot. Cover crockpot and cook for 8 hours or until very tender; then grind the meat coarsely in a meat grinder or chop using food processor or by hand.
Add remaining ingredients, mix everything together well in the crockpot, cover and cook another 4 hours. Place mincemeat in clean, sterilized jars. Store in refrigerator for 2 weeks or freeze up to 2 months.


MsgID: 3122170
Shared by: Gladys/PR
In reply to: Recipe: Happy New Year!
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Country Chili with TVP
  • COUNTRY CHILI WITH TVP FOR THE TVP: 2 cups boiling water 2 cup TVP (Textured Vegeetable Protein) flakes or chunks 2 tbsp ketchup FOR THE CHILI: 1 large...
ADVERTISEMENT
  • Salmon New Potato Salad
  • SALMON NEW POTATO SALAD 1 1/2 lb. new potatoes (10-12), boiled 1 1/2 tsp. kosher salt 1/2 cup finely diced red onion 1 10-oz. package frozen French style green beans thawed, drained and patted dry 1 cup mayonnaise 1/2...
  • Celery Sticks with Whipped Brie
  • CELERY STICKS WITH WHIPPED BRIE 4 to 6 ounces brie, at room temperature 1/4 cup (4 tablespoons) unsalted butter, softened at room temperature 16 to 20 celery sticks about 4 to 6 inches in length* 2 to 3 tablespoons f...
  • Modjeskas (Marshmallows Dipped in Homemade Caramel)
  • MODJESKAS (MARSHMALLOWS DIPPED IN HOMEMADE CARAMEL) 2 cups sugar 2 cups heavy cream (do not substitute evaporated milk) 1 1/4 cups white corn syrup 2 tbsp. butter Pinch of salt 1 tsp. vanilla 3/4 lb. marshmallows, cut...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Crockpot Mincemeat
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!