ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Crockpot Sausage Ragout

Menus
ADVERTISEMENT

I used to make the Sausage Ragout from The Silver Palate Cookbook, a great fall dish. Today, with some shortcuts, I made a crockpot version and we ate it with buttered noodles for dinner tonight. It got a thumbs up.

Crockpot Sausage Ragout

1 1/2 pounds sweet Italian sausage
1 1/2 pounds hot Italian sausage
1 large yellow onion, coarsely chopped
2 green peppers, seeded and coarsely chopped
2 sweet red peppers, seeded and coarsely chopped
8 fresh Italian plum tomatoes, quartered
1/2 cup dry red wine
1 jar tomato-basil sauce (I used Barillo; Silver Palate suggested 1 cup of homemade sauce)
Salt and freshly ground black pepper, to taste
Minced Italian parsley for garnish

Cut sausages into 1/2-inch slices. Cook, stirring occasionally, until sausage pieces are well browned.

Put sausage in crockpot. Add onion, peppers, tomatoes, wine and tomato sauce to the mixture and stir. Cook in crockpot for 8-10 hours. Serve over buttered noodles, sprinkle with Italian parsley and serve.

MsgID: 084569
Shared by: Laurel
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oola's Crispy Deep-Fried Ribs
  • OOLA'S CRISPY DEEP-FRIED RIBS Source: Food and Wine Magazine. One reason Oola's ribs are so impossibly good is that they're braised for hours and then deep-fried so they're supercrisp. The sauce—which includes ketchup...
  • Sunset California Cling Peach Salsa
  • SUNSET CALIFORNIA CLING PEACH SALSA 1 (15 oz.) can California Cling Peach slices 4 teaspoons white wine vinegar 4 teaspoons lime juice 2 teaspoons lime peel,...
  • Lime Pudding Cake
  • LIME PUDDING CAKE "This cake-like pudding tastes like warm Key lime pie." 3 eggs, separated 1 cup sugar, divided use 1/3 cup butter, softened 1/4 cup lime juice 1 Tbsp. freshly grated lime peel 1/4 cup all purpose fl...
  • Neatloaf - Thank you
  • Thank you so much for posting this recipe! I have been dying to get it for years. I've made it three times so far and it's fabulous. I've shared it with several friends and all of them have loved it. Don't hesitate to ma...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Crockpot Sausage Ragout
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!