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PORCUPINE MEATBALLS IN TOMATO SAUCE
2 cans (8 ounces each) tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon ground thyme
1/2 cup water
1 1/4 pounds lean ground beef
1/2 cup uncooked long-grain rice
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Combine tomato sauce, garlic powder, thyme and 1/2 cup water in a 3 1/2 quart slow cooker.
In a medium bowl, combine beef, uncooked rice, onion, salt and pepper, mixing well. Shape into 24-26 balls about the size of golf balls. Place meatballs in tomato mixture in slow cooker.
Cover crock pot and cook on LOW 7-8 hours or until rice is tender.
Serve sauce over meatballs.
Makes 24-26 meatballs
Adapted from source: Healthy Crockery Cookery by Mable Hoffman
2 cans (8 ounces each) tomato sauce
1/4 teaspoon garlic powder
1/2 teaspoon ground thyme
1/2 cup water
1 1/4 pounds lean ground beef
1/2 cup uncooked long-grain rice
2 tablespoons minced onion
1/2 teaspoon salt
1/4 teaspoon ground black pepper
Combine tomato sauce, garlic powder, thyme and 1/2 cup water in a 3 1/2 quart slow cooker.
In a medium bowl, combine beef, uncooked rice, onion, salt and pepper, mixing well. Shape into 24-26 balls about the size of golf balls. Place meatballs in tomato mixture in slow cooker.
Cover crock pot and cook on LOW 7-8 hours or until rice is tender.
Serve sauce over meatballs.
Makes 24-26 meatballs
Adapted from source: Healthy Crockery Cookery by Mable Hoffman
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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