ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Dancing Chicken ala Spaetzle

Misc.
ADVERTISEMENT

OK, so maybe you didn't invent Dancing Chicken (first): There is a difference
between invention and perfection. Consider the following ingredients for the
can:

Chicken stock+ wine+Mirepoix
Vinegar (A BBQ kind of thing)
Citrus juice and ZEST, etc.,etc.,etc.

MsgID: 008674
Shared by: stu
In reply to:
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Chili Cheese Corn
  • CHILI CHEESE CORN 4 cups fresh or frozen corn, thawed 1 (8 oz.) pkg. cream cheese 2 Tablespoons butter 1 (4 oz.) can chopped green chilies 1/4 cup milk 1/4 tsp garlic salt 1/8 teaspoon cayenne pepper In large saucepa...
  • Steak Caribbean (using London broil)
  • STEAK CARIBBEAN 1/3 cup fresh orange juice 1/4 cup dry red wine 2 tablespoons vegetable oil 1 tablespoon vinegar 2 cloves garlic, crushed 3 pounds London broil 1 1/2 teaspoons salt 1/2 teaspoon Tabasco sauce 1/2 teasp...
  • Baked Lemon Pudding
  • BAKED LEMON PUDDING "The expression "good things come in small packages," really applies to these little puddings. Whipped egg whites in the batter help form a soft, spongy on top with a silken, creamy custard on the ...
  • Orange Frosty Fruit Salad Cups
  • ORANGE FROSTY FRUIT SALAD CUPS 2 oranges, washed, peeled, seeded and diced 1 banana, cut into cubes 1 cup diced fresh strawberries 1/2 cup fresh blueberries 1 kiwi, peeled and diced 1 1/2 cups mini marshmallows 1 1/2 ...
  • Albers Tamale Pie Casserole
  • ALBERS TAMALE PIE CASSEROLE FO THE CRUST: 1 1/4 cups Albers yellow cornmeal 1/2 tsp. salt 1 to 1/2 cups Carnation Evaporated Milk 1 cup water FOR THE...
  • Chiapparellis House Salad Dressing (copycat recipe)
  • I worked in Baltimore in the early 80s for a couple of years, and while there someone gave me this recipe. I never tried it and I'd be curious if you make it if it's the real thing. I'll type it in exactly like the rec...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Dancing Chicken ala Spaetzle
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!