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Recipe: Pasta Gardena (using cherry tomatoes, Heinz Vinegar recipe, 1980's)

Main Dishes - Pasta, Sauces
PASTA GARDENA

8 oz. uncooked spaghetti or other pasta
1/2 cup vegetable oil
1/3 cup Heinz Distilled White Vinegar
2 cups cherry tomatoes, halved
1/2 cup chopped fresh parsley
1/4 cup chopped fresh basil (or 2 tbsp. dried basil)
Dash salt and ground black pepper
1/2 grated Parmesan cheese (for serving)

Cook pasta according to package directions: drain well.

Meanwhile, combine oil and vinegar in jar; cover and shake vigorously.

In large skillet, combine cooked pasta, oil-vinegar mixture and tomatoes. Heat over low heat tossing gently. Add parsley, basil, salt and pepper. Heat thoroughly.

Sprinkle each serving with Parmesan cheese.

Makes 4-6 servings.
Source: Magazine recipe clipping: Heinz 57 Sauce ad, 1980's
MsgID: 019530
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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