APRICOT HAM STEAKS
4 slices fully cooked ham, 1/2 inch thick
2 tablespoons butter or margarine, divided use
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
dash salt
hot cooked green beans (optional, for serving)
In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned, turning once.
Meanwhile, in a saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remaining butter; heat through.
Serve ham with the apricot sauce and green beans if desired.
Makes 4 servings
Source: Taste of Home Meals in Minutes Volume 3, 2000
4 slices fully cooked ham, 1/2 inch thick
2 tablespoons butter or margarine, divided use
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
dash salt
hot cooked green beans (optional, for serving)
In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned, turning once.
Meanwhile, in a saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remaining butter; heat through.
Serve ham with the apricot sauce and green beans if desired.
Makes 4 servings
Source: Taste of Home Meals in Minutes Volume 3, 2000
MsgID: 3152644
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY EASTER! 03-28 thru 04-04-10 Easter...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: HAPPY EASTER! 03-28 thru 04-04-10 Easter...
Board: Daily Recipe Swap at Recipelink.com
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