Recipe: Apricot Ham Steaks

APRICOT HAM STEAKS

4 slices fully cooked ham, 1/2 inch thick
2 tablespoons butter or margarine, divided use
1/2 cup apricot preserves
1 tablespoon cider vinegar
1/4 teaspoon ground ginger
dash salt
hot cooked green beans (optional, for serving)

In a skillet, saute ham slices in 1 tablespoon of butter until lightly browned, turning once.

Meanwhile, in a saucepan or microwave-safe bowl, combine the preserves, vinegar, ginger, salt and remaining butter; heat through.

Serve ham with the apricot sauce and green beans if desired.

Makes 4 servings
Source: Taste of Home Meals in Minutes Volume 3, 2000