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Recipe(tried): Darlene: You can use it instead of liquid vanilla extract in any recipe.

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I rather prefer using liquid transparent vanilla (they call it white vanilla), that is less expensive. Here is a note from the Ethnic Grocers site that is quite illustrative on the subject:

"Whole, dried ground vanilla bean with sugar added. Well suited for baking and custards because its flavor does not evaporate when heated. Use instead of vanilla extract in baked goods; used for koulourakias, Greek sesame cookies with vanilla"
MsgID: 071219
Shared by: Gladys/PR
In reply to: ISO: Thank you Betsy, i did find it. was surp...
Board: Make Ahead & Mixes at Recipelink.com
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