Recipe(tried): Smoky Salt

FYI :We have seasoned/flavored &/or colored .oils,vinegars,sugars & salts.Which have become very expensive as you know!After going to the grocery store & seeing this small bottle of smoky ambrosia for $6.00 & something, I figured that I might be able to make my own Smoky Salt,which I basically sprinkle on just about everything!You must try it on scrambled eggs(A light sprinking on fresh green beans,mushrooms or a marinade for meat on the grill.)Sprinkled in Chili it is so wonderful!

Anyway,after having what Oprah Winphrey calls a "Light bulb moment" lol. I decided out of necessity to try it on my own & I have to tell you...Its so good,soo easy & sooo cheap to make!So for those who may not make colored sugars,salts etc.,try this & you will become addicted if you love smoky foods.

I did it the same way that decorative sugars are made only I added Hickory Liquid Smoke Marinade sparingly.We sprinkle it on just about everything!So can hardly do without it.The kids literally panic when we're almost out of it.J/K

All I did was to a cup of iodized salt,sprinkle & stir in the Liquid Smoke to a fine dry powder,adjust flavoring as needed.A person could do this with so many different flavors!Hope you enjoy & Happy Holidays!