ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Dilly Beans (2)

Misc.
DILLY BEANS
2 lbs. green beans, trimmed
1 tsp. cayenne pepper
4 cloves garlic
4 head of dill or 1 tsp. dill seed
per jar
2 1/2 c. water
2 1/2 c. vinegar
1/4 c. salt
Pack beans lengthwise into hot jars, leaving 1/4 inch head space. To each pint, add 1/4 teaspoon cayenne pepper, 1 clove garlic and 1 head of dill. Combine remaining ingredients and bring to boil. Pour boiling hot over beans leaving 1/4 inch head space. Adjust caps. Process both pints and quarts 10 minutes in boiling water. Yield 4 pints.


DILLY GREEN BEANS
2 lbs. green beans
1/4 c. salt (canning)
4 heads dill
4 cloves garlic
1 tsp. cayenne pepper
1/2 tsp. prepared horseradish
2 1/2 c. cider vinegar
2 1/2 c. water
Pack beans lengthwise into hot jars. To each pint add 1/4 teaspoon cayenne pepper, 1/2 teaspoon horseradish, 1 clove garlic and head of dill. Combine vinegar, water and salt and bring to boil. Pour boiling over beans leaving 1/4 inch headspace. Remove air bubbles and seal. Process pints and quarts in boiling water bath 10 minutes. Yield: 4 pints.

MsgID: 003807
Shared by: sara
In reply to: ISO: Dilly Beans
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Dilly Beans
  Brenda
2 Recipe: Dilly Beans (2)
  sara
3 Recipe(tried): Pickled Green Beans
  Pat Riley
ADVERTISEMENT
Random Recipes
  • Artichoke Zucchini Saute (with tomatoes and white wine)
  • ARTICHOKE ZUCCHINI SAUTE 2 medium California artichokes lemon juice (as needed) 2 teaspoons minced garlic 1 teaspoon minced shallots 1 tablespoon olive oil 1 tablespoon butter or margarine 2 cups sliced zucchini 1/4 c...
  • Quick Chili Mac (using stewed tomatoes and soy sauce)
  • QUICK CHILI MAC 1 pound lean ground beef 1 large onion, chopped 1 (14 oz) can Mexican-style stewed tomatoes 3 tablespoons Kikkoman Soy Sauce 1 tablespoon chili powder 1 1/2 cups uncooked small shell macaroni Chopped ...
  • Homemade Croutons or Seasoned Bread Crumbs (microwave)
  • HOMEMADE CROUTONS Prepare croutons to use in salads or to top casseroles. Cut enough white, wheat, rye or other bread into 1/2-inch cubes to measure 4 cups. Spread cubes in 12x8-inch baking dish. Microwave at High 4 ...
  • Classic Christmas Cake
  • CLASSIC CHRISTMAS CAKE 1 pkg. (8 oz.) cream cheese, softened 1 c. butter, softened 1 1/2 c. granulated sugar 1 1/2 tsp. vanilla 1 1/2 tsp. cinnamon 4 eggs 2 1/4 c. sifted cake flour 1 1/2 tsp. baking powder 1 (8 oz.) j...
  • Sausage Picadillo Lettuce Wraps
  • SAUSAGE PICADILLO LETTUCE WRAPS 1/2 teaspoon canola oil 1 pound turkey breakfast sausage, casings removed if necessary 1 cup chopped onion 1 teaspoon minced fresh garlic 1-1/2 cups mild salsa 1/2 teaspoon ground cinna...
ADVERTISEMENT
  • Chai Spice Biscotti (using tea)
  • CHAI SPICE BISCOTTI 2 3/4 cups all-purpose flour 1 cup sugar 1 tablespoon loose Chai spice tea or orange spice tea (about 3 tea bags) 2 teaspoons baking powder 1 1/2 teaspoons ground ginger 1 1/2 teaspoons ground cinn...
  • Recipes Old and New - July 2016 Daily Recipe Swap
  • Happy July! This month we're featuring backyard bbq and picnic recipes for the 4th of July and summer entertaining. As usual, along with new recipe additions, I will be continuing my project updating the files from our ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Dilly Beans (2)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!