ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Dinner at our house: Amaretto Chicken

Menus

This is a recipe I got from here a long time ago and finally got around to trying it. I shouldn't have put it off. It is very good. So if you are in the mood for something different, try it! We also had tossed salad and rolls. * Exported from MasterCook *

Amaretto Chicken

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Chicken

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

Amaretto Chicken (Chicken Saronno)

6 chicken breast halves, skinned, boned, cut in 3/4" cubes
3/4 C flour
2 tsp ea curry, garlic powder
1/2 tsp white pepper
Butter and oil
1 lb mushrooms, sliced
2 C chicken broth
Zest and juice of 1 lemon
1/2 C amaretto liqueur
2 tbs corn starch
2 tomatoes
1 pkg frozen green peas

Mix flour, curry, garlic, and pepper. Dredge chicken in flour mixture. Cook in batches over medium heat in oil and butter. Add extra oil and butter if needed. Remove cooked chicken to a casserole and keep warm.
Add mushrooms and saut about 5 min. Stir in lemon zest and juice, broth, and amaretto. Mix corn starch with a bit of water and use to thicken sauce. Return chicken and simmer 5 min. Peel, seed and dice tomatoes. Heat, but do not cook, the peas. Serve chicken mixture over cooked brown rice. Top with peas and tomatoes.

- - - - - - - - - - - - - - - - - -




MsgID: 082132
Shared by: Terry,Tx
Board: What's For Dinner? at Recipelink.com
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Easy Cheese Rolls (electric mixer)
  • EASY CHEESE ROLLS 2 1/4 cups all-purpose flour, divided use 2 tablespoons sugar 1 envelope Fleischmann's RapidRise Yeast 1/2 teaspoon salt 1/3 cup milk 1/4 cup...
  • Applebee's Chicken Quesadilla Grande
  • APPLEBEE'S CHICKEN QUESADILLA GRANDE Source: Applebee's 1/2 ounce shortening 2 (12-inch) flour tortillas 2 tablespoons chipotle sauce (optional) 4 ounces grilled chicken (spicy seasoning optional) 6 ounces Quesa Filli...
  • Homemade Cream of Rum and Homemade Chocolate Syrup
  • HOMEMADE CREAM OF RUM 1 cup heavy cream 1 (14 oz) can of sweetened condensed milk (not evaporated) 1/2 cup (or more) dark rum (or whiskey if you wish) 1/4 cup espresso coffee (or very strong coffee or 1 tablespoon in...
  • Chicken Cacciatore (with mushrooms, using white wine)
  • CHICKEN CACCIATORE 1 to 2 lbs chicken* 3 tbsp flour 2 tbsp olive oil 1 medium onion, chopped coarse 1 clove of garlic, minced 1 cup mushroom caps, quartered 2 tbsp tomato paste 1/2 cup white wine 1 (14 oz) can tomatoe...
  • Lone Star Rice (using beef broth and kidney beans)
  • LONE STAR RICE 1 cup converted rice 2 garlic cloves, minced 2 tablespoons vegetable oil 2 1/2 cups beef broth 1 teaspoon ground cumin 1/2 teaspoon oregano leaves, crushed 1 (16 oz.) can kidney beans, rinsed and draine...
  • Chimichurri Sauce
  • CHIMICHURRI SAUCE 1 teaspoon salt 8 garlic cloves, minced 1/2 cup finely diced red bell pepper 1/4 cup minced yellow onion 1/4 cup minced parsley leaves 1/4 cup minced oregano leaves 1/2 cup finely diced tomato 2 jala...
ADVERTISEMENT
  • Summertime Pasta Salad for Barbara
  • Summertime Pasta Salad 1 lb. pasta (shells, farfalle, macaroni, etc.), cooked, drained 1 medium red onion, diced 2 medium green bell peppers, diced 1 cup diced celery 1/2 lb. fresh pea pods, blanched 1 cup sliced mushro...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Dinner at our house: Amaretto Chicken
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!