Recipe: Bees in the Herb Garden Dip or Salad Dressing (using sour cream, Dijon mustard and herbs)

BEES IN THE HERB GARDEN DIP OR SALAD DRESSING

"Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads."

2 cups sour cream
6 tablespoons honey
2 tablespoons orange juice, thawed, undiluted
2 tablespoons Dijon mustard
2 teaspoons cream-style horseradish
2 teaspoons rosemary, crushed
1 teaspoon chervil, crushed
1 teaspoon basil, crushed
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon garlic powder

Combine all ingredients; mix well.

Refrigerate, covered, several hours to blend flavors.

Stir before using.

Makes 20 servings, (2 tablespoons each)
Source: National Honey Board