Recipe: Bees in the Herb Garden Dip or Salad Dressing (using sour cream, Dijon mustard and herbs)
Appetizers and SnacksBEES IN THE HERB GARDEN DIP OR SALAD DRESSING
"Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads."
2 cups sour cream
6 tablespoons honey
2 tablespoons orange juice, thawed, undiluted
2 tablespoons Dijon mustard
2 teaspoons cream-style horseradish
2 teaspoons rosemary, crushed
1 teaspoon chervil, crushed
1 teaspoon basil, crushed
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon garlic powder
Combine all ingredients; mix well.
Refrigerate, covered, several hours to blend flavors.
Stir before using.
Makes 20 servings, (2 tablespoons each)
Source: National Honey Board
"Use as a dip for chips, shrimp, ham cubes, vegetable dippers, ripe olives and pineapple chunks. Use as a salad dressing for green and fruit salads."
2 cups sour cream
6 tablespoons honey
2 tablespoons orange juice, thawed, undiluted
2 tablespoons Dijon mustard
2 teaspoons cream-style horseradish
2 teaspoons rosemary, crushed
1 teaspoon chervil, crushed
1 teaspoon basil, crushed
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon garlic powder
Combine all ingredients; mix well.
Refrigerate, covered, several hours to blend flavors.
Stir before using.
Makes 20 servings, (2 tablespoons each)
Source: National Honey Board
MsgID: 3155701
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Honey Recipes - 06-10-14 Daily Recipe Sw...
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (8)
- Post Reply
- Post New
- Save to Recipe Box
Reviews and Replies: | |
1 | Recipe: Honey Recipes - 06-10-14 Daily Recipe Swap |
Betsy at Recipelink.com | |
2 | Recipe(tried): Onion and Pepper Cheesesteaks (using honey and Dijon mustard) |
CharlieSwann | |
3 | Recipe(tried): Oriental Pork Chops (with lemon, honey and ginger marinade) |
Charlie Swann | |
4 | Recipe(tried): Pepper Balls (cookies using black pepper, spices and honey) |
Charlie Swann | |
5 | Recipe(tried): Polynesian Kabobs (using ham, bacon-wrapped pineapple and orange-honey marinade) |
Charlie Swann | |
6 | Recipe(tried): Pork Loin Lahaina (with pineapple and honey-soy marinade) |
Charlie Swann | |
7 | Recipe(tried): Pork Tenderloin with Rosemary and Thyme (using Dijon mustard and honey) |
Charlie Swann | |
8 | Recipe: Bees in the Herb Garden Dip or Salad Dressing (using sour cream, Dijon mustard and herbs) |
Betsy at Recipelink.com | |
9 | Recipe: Bee Berry Sorbet (using frozen raspberries, honey and lime) |
Betsy at Recipelink.com |
ADVERTISEMENT
Random Recipes from:
Appetizers and Snacks
Appetizers and Snacks
- Salmon Loaf Hors D'oeuvres
- Peppy Roasted Pumpkin Seeds (using taco seasoning mix)
- P. F. Chang's Lettuce Wraps (copycat)
- Mexico Chiquito Cheese Dip
- Rotel Cheesy Corn Dip
- Dilled Ham Salad
- California Hors D'oeuvre Cheesecake (Savory Tofu Cheesecake)
- Hot Fajita Wings with Guacamole (using honey and lime, baked, Sunset Magazine, 1992)
- Spaniard's Cocktail of Shrimp
- Antipasto Platter
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute