ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe(tried): Homemade Cream of Rum and Homemade Chocolate Syrup

Beverages
HOMEMADE CREAM OF RUM

1 cup heavy cream
1 (14 oz) can of sweetened condensed milk (not evaporated)
1/2 cup (or more) dark rum (or whiskey if you wish)
1/4 cup espresso coffee (or very strong coffee or 1 tablespoon instant coffee powder)
2 tablespoons chocolate syrup (recipe follows)
1 tablespoon vanilla extract

Mix all the ingredient in a blender for 1 minute. Pour in a bottle and refrigerate. It's better if you wait 24 hours before enjoying with some ice or as a substitute for Bailey's in drinks.

This keeps 2 weeks in the fridge.

TO MAKE THE CHOCOLATE SYRUP:
I always have a bottle of homemade chocolate syrup in the fridge. I use it with hot or cold milk for the kid's breakfast or snack time, or drizzled on ice-cream, or on creamy desserts or in yogourt... it keeps more than 6 months in the fridge.

1/2 cup unsweetened cocoa powder powder
1 cup sugar
Pinch of salt
1 cup water
1 tablespoon vanilla extract

In a small saucepan, mix together the cocoa, sugar, salt and water. Bring to a boil and then simmer dynamically for 1 minute or so.

Remove from heat, stir in vanilla extract. Allow to cool completely before bottling. R frigerate.

Adapted from a recipe by Zoubida/Montreal
MsgID: 3140418
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (23)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (23)
  Betsy at Recipelink.com
2 Recipe: Red Snapper Vera Cruz
  Betsy at Recipelink.com
3 Recipe: Roasted Maple Carrots
  Betsy at Recipelink.com
4 Recipe: Roasted Potatoes Buried in Sea Salt (using new potatoes)
  Betsy at Recipelink.com
5 Recipe: Chicken Hors D' Oeuvres
  Gladys/PR
6 Recipe: Smoked Salmon Cheesecake
  Gladys/PR
7 Recipe: Salmon Loaf Hors D'oeuvres
  Gladys/PR
8 Recipe: Asparagus Hors D' Oeuvres (freeze ahead)
  Gladys/PR
9 Recipe: Chinese Nachos (with sauce using plum jelly and mango chutney)
  Gladys/PR
10 Recipe: Crispy Parmesan Chips (with garlic and basil using won ton wrappers)
  Gladys/PR
11 Recipe: Philly Red Salmon Pate
  Gladys/PR
12 Recipe: Dumpling Steak (Denmark)
  Gladys/PR
13 Recipe: Scandinavian Beer Bread and Crisp Bread Slices (bread machine)
  Gladys/PR
14 Recipe: Carrot and Potato Casserole
  Gladys/PR
15 Recipe: Veal Casserole
  Gladys/PR
16 Recipe: Matlouh (Moroccan Bread)
  Gladys/PR
17 Recipe(tried): Homemade Cream of Rum and Homemade Chocolate Syrup
  Gladys/PR
18 Recipe: Beetroot Palyaa
  Gladys/PR
19 Recipe: Persian Rice Cookies (with rose syrup)
  Gladys/PR
20 Recipe: Olla Gitana (Gypsy Pot)
  Gladys/PR
21 Recipe: One-Skillet: Quick Cassoulet (using chicken breast, Italian sausage, and pork and beans)
  Betsy at Recipelink.com
22 Recipe: Beefeater's Pepper-Crusted Roast (beef rib roast)
  Betsy at Recipelink.com
23 Recipe: Italian Sausage Risotto
  Betsy at Recipelink.com
24 Recipe: Mrs. Coors' Sauerbraten
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Homemade Cream of Rum and Homemade Chocolate Syrup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!