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ISO: pressure cooker used for canning

Misc.
I would like to purchase a pressure cooker to use for canning foods. I use my boiling water bath for tomatoes and acid foods but need more. I haven't a clue where to start. Safety is probably the #1 priority. Do any of you have a favorite or recommendation? Thanks in advance.

Editor's note:
Mirro Pressure Canner 22 Qt.

Duo Pressure Cooker Canning Set - 10 Qt.

Wisconsin Aluminum Foundry 15 1/2-Quart Pressure Cooker

Wisconsin Aluminum Foundry 21 1/2-Quart Pressure Cooker

Fagor Multirapid Plus 10-Quart Pressure Cooker/Canner
MsgID: 204277
Shared by: Lois, Ga
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
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  Lois, Ga
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  Linda Lou,WA
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