ADVERTISEMENT
- Real Recipes from Real People -

ISO: pressure cooker used for canning

Misc.
I would like to purchase a pressure cooker to use for canning foods. I use my boiling water bath for tomatoes and acid foods but need more. I haven't a clue where to start. Safety is probably the #1 priority. Do any of you have a favorite or recommendation? Thanks in advance.

Editor's note:
Mirro Pressure Canner 22 Qt.

Duo Pressure Cooker Canning Set - 10 Qt.

Wisconsin Aluminum Foundry 15 1/2-Quart Pressure Cooker

Wisconsin Aluminum Foundry 21 1/2-Quart Pressure Cooker

Fagor Multirapid Plus 10-Quart Pressure Cooker/Canner
MsgID: 204277
Shared by: Lois, Ga
Board: Canning and Preserving at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Lois, Ga
2
  Linda Lou,WA
ADVERTISEMENT
Random Recipes
  • Biff-Burger Sauce (quantity recipe)
  • BIFF-BURGER SAUCE (quantity recipe) "Mahalak remembers workers at the Biff-Burger Drive-In Restaurant used to mix it in a 5-gallon container." 3 large cans ketchup (No. 10 cans, contains 115 ounces per can) 2 cups pr...
  • Irish Kisses (meringue cookies)
  • IRISH KISSES 3 egg whites 1/2 teaspoon cream of tartar Pinch of salt 3/4 cup sugar 4 drops green food coloring 1/4 teaspoon mint extract 1 (6 ounce) package miniature semisweet chocolate chips Preheat oven to 375 d...
  • Super Special Strawberry Salad, Lemon Cheesecake Pie
  • Hi Everyone! Well, it's the middle of January and in Central Florida that means one thing...Strawberry Season is here! Not too far from here, going down Highway 92, you can run into Parksdale Farm Stand. They serve Stra...
ADVERTISEMENT
  • Canning Diced Tomatoes
  • You have a choice when canning the diced tomatoes. I recommed the "crushed tomato" method. Be sure to use bottled lemon juice in all of the recipes, even when pressure canning. It is necessary for safety from botulism. T...
  • Bear Beans (using ground beef and catsup)
  • BEAR BEANS 1 lb. ground beef 1 tbsp. onion, chopped 1 tsp. Italian seasoning Dash of salt and pepper 1 (16 oz.) can pork-n-beans, drained 1 (16 oz.) can kidney beans, drained 1/2 cup catsup 1/4 cup brown sugar Brown ...
  • Inexpensive Wedding Buffet Idea
  • Hey if you are still planning, Boiled shrimp is an excellant choice. You can by it by the bags already cooked at WalMart, (one bag for 20 people)$10.00 med. size. Get a very large glass bowl like a martini or margarita g...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: pressure cooker used for canning
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!