Recipe(tried): Dinner tonight: Stuffed Flank Steak, Steamed French Green Beans, and a Green Salad

Steamed French Green Beans, and a Green Salad
I just found a long lost (and loved)recipe and just had to make it right away:

Stuffed Flank Steak

1 flank steak
1/8 tsp. paprika
1/8 tsp. ginger
1/2 tsp. salt
1/4 cup melted butter, margarine or bacon drippings
2 Tbsp. chopped green onion
1 cup chopped mushrooms (variety of your choice)
1 cup soft bread crumbs
1/4 tsp. salt
2 Tbsp chopped parsley
3 Tbsp. chopped celery
1 beaten egg
pinch of paprika
2 Tbsp. flour
3 Tbsp. fat
1 cup beef stock
1 cup tomato juice or dry wine

Trim flank steak and season with salt, paprika, ginger and set aside. Melt butter and saute chopped onion and mushrooms until brown. Add bread crumbs, salt, paprika, parsley, celery and egg. Spread dressing down the middle (lengthwise)of the flank steak, fold sides up until they meet and tie in several places. Heat in a skillet 3 Tbsp. of fat. Sear the steak roll in the hot fat on all sides. Place the steak in a casserole or closely covered dish. Stir into the fat in the skillet 2 Tbsp. flour add beef broth and tomato juice or wine,bring just to a boil. Pour the sauce over the steak roll. Bake steak in a 300 deg. oven, loosely covered, for 1-1/2 hours. Makes 3-4 servings
Note: If some of the dressing oozes out or if you have some left, just tuck it up next to or under the steak roll before baking.