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Recipe: Creole Seasoning (use with seafood, chicken, beef, or vegetables)

Herbs and Spices
CREOLE SEASONING

Use with seafood, chicken, beef, or vegetables.

1 tbsp salt
1 1/2 tsp garlic powder
1 1/2 tsp onion powder
1 1/2 tsp paprika
1 1/2 tsp thyme
1 tsp ground red pepper
3/4 tsp ground black pepper
3/4 tsp oregano
1/2 tsp ground bay leaves
1/4 tsp chili powder

Use dried herbs. Combine all the ingredients and stored the blend in an airtight container.

Makes 1/4 cup
Source: Southern Living Magazine, May 1992
MsgID: 071523
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Herb Seasoning Blend (use in omelets and...
Board: Make Ahead & Mixes at Recipelink.com
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