ADVERTISEMENT
- Real Recipes from Real People -

Hummmm!!!! This is a delightful recipe!

Misc.
Argentinians have a similar recipe, a dish they call mata-hambre, which, by the way, is also delicious. We have the always present Carne Mechada, that we also love. Stuffed meat will always be an elegant dish worth of learning. Thanks for your recipe, my friend!

Gladys/PR
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Beef Stew for Two (microwave)
  • BEEF BURGUNDY STEW 2 slices bacon 4 tsp unbleached flour 1/2 tsp instant beef bouillon 1/4 tsp dried basil, crushed 1/2 lb stew meat, 1/2-inch cubes 7 1/2 oz canned tomatoes, cut up 1/4 cup dry red wine 1/2 cup f...
  • Black and Decker Bread Machine Dinner Rolls
  • BLACK AND DECKER DINNER ROLLS Source; Black & Decker All-In-One Deluxe Automatic Breadmaker Manual B1630 FOR THE DOUGH: 1 2/3 cups water 2 tbsp. powdered milk 2 tbsp. shortening 2 tbsp....
ADVERTISEMENT
  • Grilled Lemon Pepper Chicken Legs (using fresh lemons)
  • GRILLED LEMON PEPPER CHICKEN LEGS 3 lemons, divided use 2 Tbsp. whole black peppercorns 2 Tbsp. olive oil 6 chicken legs split into thighs and drumsticks (or substitute 3 split chicken breasts) Coarse sea salt (for se...
  • Vermont Cheddar and Crab Soup with Broccoli
  • VERMONT CHEDDAR AND CRAB SOUP WITH BROCCOLI "Gentle simmering is key to this Cheddar, crab and broccoli soup created by R. Kent Cummings of North Ferrisburg, VT." 1/2 cup diced onions 1/4 cup butter 1/2 teaspoon whit...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Hummmm!!!! This is a delightful recipe!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!