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Manyhats, I also used to make

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a version of this all the time, one of my husband's favorites. Had forgotten about it. Your recipe looks wonderful and I am copying it to fix soon. Thanks so much for posting it.

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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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