Recipe: Duke's Hominy Grits Souffle
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recipelink.com Chat Room Recipe Swap - 2001-03-03
From: Nancy,.SanFran
Duke's Hominy Grits Souffle
Recipe By : Pilar and John Wayne, actor Courtesy of Pilar Wayne's Favorite and Fabulous Recipes
The All-American Cowboy Cookbook Home Cookin on the Range by Ken Beck and Jim Clark.
6 Cups Water
1 1/2 Cups Quick Grits
1 1/2 Sticks Butter
1 Pound Mild Cheddar Cheese -- Grated
2 Teaspoons Salt
3 Eggs -- Beaten
In a saucepan bring the water to a boil. Add the grits and continue to boil for 10 minutes, uncovered. Remove from heat and add the butter, cheese, salt, and eggs. Place in an 8x10-inch baking dish and bake at 350F for 1 1/2 hours. Serve hot.
From: Nancy,.SanFran
Duke's Hominy Grits Souffle
Recipe By : Pilar and John Wayne, actor Courtesy of Pilar Wayne's Favorite and Fabulous Recipes
The All-American Cowboy Cookbook Home Cookin on the Range by Ken Beck and Jim Clark.
6 Cups Water
1 1/2 Cups Quick Grits
1 1/2 Sticks Butter
1 Pound Mild Cheddar Cheese -- Grated
2 Teaspoons Salt
3 Eggs -- Beaten
In a saucepan bring the water to a boil. Add the grits and continue to boil for 10 minutes, uncovered. Remove from heat and add the butter, cheese, salt, and eggs. Place in an 8x10-inch baking dish and bake at 350F for 1 1/2 hours. Serve hot.
MsgID: 313545
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-03-03
Board: Daily Recipe Swap at Recipelink.com
Shared by: Chat Room
In reply to: Recipe: Chat Room Recipe Swap - 2001-03-03
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Chat Room Recipe Swap - 2001-03-03 |
| Chat Room | |
| 2 | Recipe: Duke's Hominy Grits Souffle |
| Chat Room | |
| 3 | Recipe: Grits Florentine |
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| 4 | Recipe: Diana's Grilled Cheese Grits |
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| 5 | Recipe: Meat Pie Pizza Style (Pizza di Carne, Italian) |
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| 6 | Recipe: Bow Ties with Sausage, Tomatoes, Cream |
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| 7 | Recipe: Baked Rigatoni and Meatballs |
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| 8 | Recipe: Carrot Pudding Cake and Orange Cream Frosting |
| Chat Room | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!