Recipe: Duke's Hominy Grits Souffle

recipelink.com Chat Room Recipe Swap - 2001-03-03
From: Nancy,.SanFran

Duke's Hominy Grits Souffle
Recipe By : Pilar and John Wayne, actor Courtesy of Pilar Wayne's Favorite and Fabulous Recipes
The All-American Cowboy Cookbook Home Cookin on the Range by Ken Beck and Jim Clark.

6 Cups Water
1 1/2 Cups Quick Grits
1 1/2 Sticks Butter
1 Pound Mild Cheddar Cheese -- Grated
2 Teaspoons Salt
3 Eggs -- Beaten

In a saucepan bring the water to a boil. Add the grits and continue to boil for 10 minutes, uncovered. Remove from heat and add the butter, cheese, salt, and eggs. Place in an 8x10-inch baking dish and bake at 350F for 1 1/2 hours. Serve hot.