APPLE, PEAR AND CRANBERRY COBBLER
1 (20 ounce) can apple pie filling
1 (16 ounce) can sliced pears, drained
1/3 cup dried cranberries
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon ground nutmeg
FOR THE BATTER:
1 1/2 cups reduced-fat buttermilk baking mix (Bisquick)
2/3 cup 2% milk
2 tablespoons white sugar
2 tablespoons melted butter or margarine
FOR TOPPING:
2 teaspoons sugar mixed with
1/4 teaspoon nutmeg
Vanilla ice cream or frozen yogurt (optional, for serving)
Heat oven to 400 degrees F.
In 8-inch square baking dish, combine pie filling, pears and cranberries.
In measuring cup, mix orange juice with cornstarch and nutmeg; pour into baking dish. Gently mix to blend thoroughly.
In bowl, mix baking mix, milk, sugar and butter just to blend; spoon onto fruit in 6 equal portions, spacing slightly apart. Sprinkle with sugar and nutmeg mixture.
Bake in center of oven 45 minutes or until fruit is bubbly and biscuit topping is cooked through. Part of the way through the baking, lay a sheet of aluminum foil on top to prevent over-browning, if needed.
Serve warm or at room temperature. Accompany with vanilla ice cream or frozen yogurt, if desired.
1 (20 ounce) can apple pie filling
1 (16 ounce) can sliced pears, drained
1/3 cup dried cranberries
2/3 cup orange juice
2 teaspoons cornstarch
1/2 teaspoon ground nutmeg
FOR THE BATTER:
1 1/2 cups reduced-fat buttermilk baking mix (Bisquick)
2/3 cup 2% milk
2 tablespoons white sugar
2 tablespoons melted butter or margarine
FOR TOPPING:
2 teaspoons sugar mixed with
1/4 teaspoon nutmeg
Vanilla ice cream or frozen yogurt (optional, for serving)
Heat oven to 400 degrees F.
In 8-inch square baking dish, combine pie filling, pears and cranberries.
In measuring cup, mix orange juice with cornstarch and nutmeg; pour into baking dish. Gently mix to blend thoroughly.
In bowl, mix baking mix, milk, sugar and butter just to blend; spoon onto fruit in 6 equal portions, spacing slightly apart. Sprinkle with sugar and nutmeg mixture.
Bake in center of oven 45 minutes or until fruit is bubbly and biscuit topping is cooked through. Part of the way through the baking, lay a sheet of aluminum foil on top to prevent over-browning, if needed.
Serve warm or at room temperature. Accompany with vanilla ice cream or frozen yogurt, if desired.
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Thank You To All Who Contribute
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- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!