ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Easiest Chocolate Peanut Butter Pie

Misc.
ADVERTISEMENT
Easiest Chocolate Peanut Butter Pie
So easy children can make it.

Makes 12 servings.

Ingredients

4 each large fresh eggs
1-3/4 milk
1/2 cup biscuit mix
1/2 cup sugar
1 teaspoon vanilla
1-1/4 cups peanut butter
1/2 cup chocolate chips or crushed peanut butter cups

Directions

Preheat oven to 400 degrees F. Mix all ingredients, except 1/2 cup
peanut butter in blender. Pour into 10 inch greased pie pan. Pan will be
very full. Place pan on cookie sheet. Bake in center of oven about 35 to
40 minutes or until custard is set (does not giggle in the middle when
shaken). Let cool completely. Spread 1/2 cup of peanut butter over the
top. Decorate with chocolate chips or crushed peanut butter cups. Keep
refrigerated.

Nutrients per serving:

Calories 308
Protein 11 g
Carbohydrates 26 g
Fiber 2.0 g
Fat 19 g
Sodium 249 mg
Iron 1.2 mg


MsgID: 0011150
Shared by: Peggy, WA
In reply to: Searching for recipe for Chocolate Peanu...
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Monkey-Faced Cookies - 166 year old recipe
  • MONKEY-FACED COOKIES - 166 YEAR OLD RECIPE The 1951 Gold Medal flour ad states this cookie recipe is 107 years old. 1/2 cup soft shortening 1 cup brown sugar, packed 1/2 cup molasses 1/2 cup sour milk 1 teaspoon vine...
  • Skillet Chicken and Chive Dumplings (using biscuit mix)
  • SKILLET CHICKEN AND CHIVE DUMPLINGS "Chicken and dumplings is a staple in Pennsylvania Dutch country, where Melanie's maternal grandmother was born and raised, Grandma, an extraordinary cook and a forward-thinking wom...
  • Caraway Crisps
  • CARAWAY CRISPS 2 cups all-purpose flour 2 tsp salt 1/2 cup shortening 1 cup shredded Cheddar cheese 4 to 6 tbsp water milk caraway seeds Combine flour and salt; cut in shortening until mixture resembles coarse crumbs...
  • Italian Sweet Pastry Puffs (Zeppole)
  • ITALIAN SWEET PASTRY PUFFS (ZEPPOLE) 1/2 cup butter, room temperature 6 tablespoons sugar 4 eggs 4 tablespoons brandy 2 tablespoons vegetable oil 1 tablespoon grated lemon peel 1/2 tsp salt 1 1/2 cups flour Vegetable...
ADVERTISEMENT
  • Olive oil with Cinnamon and Cloves
  • OLIVE OIL WITH CINNAMON AND CLOVES 2 cups Xenia Extra Virgin olive oil 2 to 3 cinnamon sticks 5 to 6 whole cloves Place all ingredients in a bottle. The oil is ready to use in about 3...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Easiest Chocolate Peanut Butter Pie
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!