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Recipe: Peanut Butter Pie

Misc.
PEANUT BUTTER PIE
As seen on AM Buffalo
SUMMER SWEETS WEEK
JIM FINGERLOW
SAY CHEESECAKE
WEDNESDAY, JULY 30, 1997

CRUST:

2 CUPS CHOCOLATE COOKIE CRUMBS
1/2 CUP MELTED BUTTER

MIX TOGETHER AND PRESS INTO 10-INCH PAN. FILLING:

1 LB. CREAM CHEESE
1 CUP SUGAR
1 TEASPOON VANILLA
1-1/2 CUPS PEANUT BUTTER
2 PINTS WHIPPED CREAM, WHIPPED

MIX TOGETHER CREAM CHEESE, SUGAR, VANILLA AND PEANUT BUTTER. FOLD IN WHIPPED CREAM.
POUR IN PIE CRUST. FREEZE ONE HOUR AND GLAZE. GLAZE:

8 OZ. SEMI-SWEET CHOCOLATE CHIPS
1 CUP CREAM

MELT CHIPS AND CREAM IN MICROWAVE. POUR GLAZE OVER PIE AND FREEZE 1/2 HOUR. SERVE.

MsgID: 0011152
Shared by: Peggy, WA
In reply to: Searching for recipe for Chocolate Peanu...
Board: Cooking Club at Recipelink.com
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