ADVERTISEMENT
- Real Recipes from Real People -

Recipe(tried): Easter Bunny Cake

Misc.
The ears, I cut out of pink construction paper. I made the whiskers by icing pieces of spaghetti black. The body of the rabbit I iced and roughed up the icing similating fur one year, one year I used coconut, and one year I used the grass decorating tip to make fur. I now just rough up the icing, it looks just as good and takes less time. I usually dye coconut green and use it for grass. You may, however, use the grass tip and icing for grass. I hope this helps.
MsgID: 213614
Shared by: Patsy, La
In reply to: ISO: easter bunny cake
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dayne Talk, Bellville, TX
2
  Patsy, La
3
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Hashburger Skillet (using condensed potato soup)
  • HASHBURGER SKILLET 1 pound ground beef 1 medium onion, chopped 2 cans (10 3/4 oz. each) condensed Campbell’s Cream of Potato Soup 1/4 cup water 1/8 teaspoon celery salt Fried or poached eggs (for serving) In skillet,...
  • Freeze ahead meals
  • Hi Karen, I often make Lasagna, Chicken recipes, meat pies,pork chop recipes of different sorts,and you can even roast up your turkey now and freeze it in portions with or without gravy. Mashed potatoes can be prepared a...
  • Chicken with Ham, Rice and Vegetables (serves 1 or 2)
  • CHICKEN WITH HAM, RICE AND VEGETABLES 2 teaspoons olive oil or butter 1 to 2 teaspoons minced garlic 1/3 cup chopped onion or scallions (green stems only) 1/4 to 1/3 cup chopped green pepper 1/4 to 1/3 chopped ham or ...
ADVERTISEMENT
  • Mexican Tostada Salads
  • MEXICAN TOSTADA SALADS 6 (8-inch) flour tortillas 3 tablespoons butter or margarine, melted 1 pound ground beef 2 teaspoons chili powder 1/4 teaspoon cumin 1/4 teaspoon oregano leaves 1/4 teaspoon garlic powder 1/4 te...
  • Macaroni Salad with Sun-Dried Tomato Mayonnaise
  • MACARONI SALAD WITH SUN-DRIED TOMATO MAYONNAISE 1/2 pound elbow macaroni, uncooked 3/4 cup mayonnaise 3 tablespoons drained and chopped oil-packed sun-dried tomatoes 2 tablespoons chopped fresh basil 2 teaspoons fres...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe(tried): Easter Bunny Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!