ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: easter bunny cake

Misc.
I am looking for a recipe for the simple easter bunny cake where you take an 8 inch round cake and cut it in half and stand them up to make the bunny. I need to know about the features---how do you make the ears & whiskers? And do you put coconut on it? Or as grass?
MsgID: 213613
Shared by: Dayne Talk, Bellville, TX
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: easter bunny cake
  Dayne Talk, Bellville, TX
2 Recipe(tried): Easter Bunny Cake
  Patsy, La
3 Recipe: Easter Bunny Cakes (link)
  Betsy at TKL
ADVERTISEMENT
Random Recipes
  • Mustard Curry Sauce from CK - Thanks
  • Thanks for the Chicken Kitchen sauce recipe. I haven't lived in Miami for 5-years now and I was really craving it. I didn't have any dijon in-house so I used regular mustard and added mustard seed. It turned out close-...
  • Apple Cake (with walnuts, 13x9)
  • APPLE CAKE 3 cups all-purpose flour 2 cups sugar 1 1/2 cups salad oil 2 eggs 2 teaspoons ground cinnamon 1 teaspoon salt 1 teaspoon double-acting baking powder 2 teaspoons vanilla extract 4 cups thinly sliced, peeled,...
  • Creamy Lemon-Chive Dressing
  • CREAMY LEMON-CHIVE DRESSING 2 tablespoons freshly squeezed lemon juice 1/2 teaspoon fine sea salt or other fine-grained salt 1 cup half-and-half 1/3 cup finely minced fresh chives In a small jar, combine lemon juice ...
  • Shrimp in Beer with Dill
  • SHRIMP IN BEER WITH DILL 1 pound small shrimp (about 30), unpeeled 1 bay leaf 6 fresh dill springs 1 clove garlic 9 whole peppercorns, crushed 1 teaspoon ground allspice 1 whole dried hot red pepper 1/2 to 1 cup beer ...
ADVERTISEMENT
  • Grilled (or Baked) Peaches and Berries (1980's)
  • GRILLED (OR BAKED) PEACHES AND BERRIES large ripe peaches (allow 1 half per serving) fresh or frozen blueberries brown sugar lemon juice Wash, peel, pit and halve peaches. Place each half on a double thickness of hea...
  • Artichoke Omelet
  • ARTICHOKE OMELET 1/2 tsp extra virgin olive oil 1 (8 oz) jar Orto Conserveira artichoke hearts, drained 3 eggs, beaten 2 oz buffalo mozzarella cheese, sliced pepper to taste TO SERVE: tomato sauce fresh basil slice...
  • Raisin Potato Bread (bread machine)
  • RAISIN POTATO BREAD "The combination of raisins and potato makes this a moist, light bread with a touch of sweetness. Toast it to enjoy for breakfast as well." 2/3 cup water (70 to 80 degrees F) 1 large egg 1/4 cup (...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: easter bunny cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!