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Recipe: Easy Apple Coffee Cake (13x9-inch)

Desserts - Cakes
EASY APPLE COFFEE CAKE

"A buttery "crust" and a filling reminiscent of apple pie top this moist and light coffee cake."

2 cups all-purpose flour
1 cup granulated sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 large egg, lightly beaten
1 cup milk
2 tablespoons vegetable oil
2 large Golden Delicious apples, peeled, cored, and thinly sliced
1 cup firmly packed brown sugar
1 teaspoon ground cinnamon
1/3 cup butter or margarine, melted and cooled
1/2 cup chopped walnuts

Mix flour, granulated sugar, baking powder, and salt in a large bowl. Add egg, milk, and oil; stir until well moistened.

Spoon batter into a greased and floured 13x9-inch baking pan, evenly smoothing top. Arrange apple slices in rows over batter.

In a small bowl, mix brown sugar, cinnamon, and butter; crumble over apples. Sprinkle with nuts.

Bake in a 350 degree F oven until cake begins to pull away from sides of pan (about 45 minutes). Let cool in pan on a rack for 10 minutes.

Serve warm or at room temperature.

Makes 10 servings
Source: Sunset Breads, New Edition by the Editors of Sunset Books and Sunset Publishing, 1994
MsgID: 0223595
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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