JELLY ROLL
6 eggs, separated
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup sifted flour
1/4 cup confectioner's sugar
1 cup jelly
Line jelly roll pan (15 1/2 x 10 1/2-inches) with waxed paper.
Beat egg whites until stiff but not dry; adding sugar gradually, about 2 tablespoons at a time.
Beat egg yolks until thick and lemon colored; add salt and vanilla. Fold egg yolks into egg whites.
Fold in flour in four additions. Pour into jelly roll pan and spread evenly.
Bake in moderate oven (350 degrees F) for 15 minutes. Immediately after removing from oven, turn upside down on a towel that has been sprinkled with confectioners' sugar. Remove waxed paper. Spread with jelly. Roll up cake, beginning at the long side. Cool in towel on cake rack before serving.
Makes 12 servings
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966
6 eggs, separated
1 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1 cup sifted flour
1/4 cup confectioner's sugar
1 cup jelly
Line jelly roll pan (15 1/2 x 10 1/2-inches) with waxed paper.
Beat egg whites until stiff but not dry; adding sugar gradually, about 2 tablespoons at a time.
Beat egg yolks until thick and lemon colored; add salt and vanilla. Fold egg yolks into egg whites.
Fold in flour in four additions. Pour into jelly roll pan and spread evenly.
Bake in moderate oven (350 degrees F) for 15 minutes. Immediately after removing from oven, turn upside down on a towel that has been sprinkled with confectioners' sugar. Remove waxed paper. Spread with jelly. Roll up cake, beginning at the long side. Cool in towel on cake rack before serving.
Makes 12 servings
Source: Vintage recipe booklet: Electric Cooking the Easy Flameless Way, Edison Electric Institute, 1966
MsgID: 0110781
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 18 Recipes from the booklet: Electric Co...
Board: Vintage Recipes at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 18 Recipes from the booklet: Electric Co...
Board: Vintage Recipes at Recipelink.com
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