EASY SHRIMP CREOLE
Double recipe for 5 quart crock pot.
2 tablespoons butter or margarine
1/3 cup chopped onion
2 tablespoons butter milk biscuit mix
1 1/2 cups water
1 (6 ounce) can tomato paste
1 teaspoon salt
dash of pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup chopped celery
1/2 cup chopped green pepper
2 pounds frozen shrimp, thawed, shelled and cleaned (or 3 cans, 5 ounces each, shrimp, rinsed and drained)
fluffy cooked rice
In skillet, melt butter; add onion and cook slightly.
Add biscuit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice and add with onion mixture to Crock Pot; stir well.
Cover and cook on LOW for 7-9 hours.
One hour before serving, turn to HIGH and add shrimp. Remove bay leaf and serve over hot fluffy rice.
Servings: 6
Source: Rival Crock-Pot Cook Book, The Holmes Group Inc., 2001
Double recipe for 5 quart crock pot.
2 tablespoons butter or margarine
1/3 cup chopped onion
2 tablespoons butter milk biscuit mix
1 1/2 cups water
1 (6 ounce) can tomato paste
1 teaspoon salt
dash of pepper
1/4 teaspoon sugar
1 bay leaf
1/2 cup chopped celery
1/2 cup chopped green pepper
2 pounds frozen shrimp, thawed, shelled and cleaned (or 3 cans, 5 ounces each, shrimp, rinsed and drained)
fluffy cooked rice
In skillet, melt butter; add onion and cook slightly.
Add biscuit mix and stir until well blended.
Combine remaining ingredients except shrimp and rice and add with onion mixture to Crock Pot; stir well.
Cover and cook on LOW for 7-9 hours.
One hour before serving, turn to HIGH and add shrimp. Remove bay leaf and serve over hot fluffy rice.
Servings: 6
Source: Rival Crock-Pot Cook Book, The Holmes Group Inc., 2001
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| Reviews and Replies: | |
| 1 | Recipe: Easy Shrimp Creole (crock pot) |
| Betsy at Recipelink.com | |
| 2 | ISO: Janis in Florida |
| Betsy at Recipelink.com | |
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modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
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notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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