Recipe: Turkey Enchiladas (using cooked turkey and corn tortillas)

TURKEY ENCHILADAS

2 cups cooked turkey cut into half-inch cubes
2 cans (10 ounces each) enchilada sauce, divided use
1 (4 ounce) can chopped green chilies
1 teaspoon dried onion flakes
1 teaspoon dried cilantro
12 corn tortillas
2 tablespoons chopped onion
1 cup chopped tomato
1/4 cup chopped ripe olives
1 cup shredded cheddar cheese

Preheat oven to 350 degrees F. Spray a (9x12x2-inch) baking dish with cooking spray.

In medium bowl combine turkey, 1/2 cup enchilada sauce, chilies, onion flakes and cilantro.

Spoon two heaping tablespoons of the turkey mixture down center of each tortilla. Roll tortillas jelly-roll style to encase meat. Place tortillas seam-side down in prepared baking dish.

Top tortillas with remaining enchilada sauce, onions, tomato, olives and cheese.

Bake in 350 degree F oven 25 to 30 minutes or until mixture is hot and bubbly.

Makes 6 servings
From: Kelly,WA