Recipe: Turkey Pie (using leftover turkey, stuffing and French fried onions)

TURKEY PIE

1 stick (1/2 cup) butter or margarine
1 1/2 cups boiling water
3 1/2 cups seasoned stuffing crumbs (or 3 cups leftover stuffing)
1 (2.8 ounce) can French fried onions, divided use
1 (10 3/4 ounce) can condensed cream of celery soup
3/4 cup milk
7 ounces cooked turkey, cut in cubes (1 1/2 cups)
1 (10 ounce) package frozen peas, thawed and drained

Heat butter and 1 1/2 cups boiling water until butter melts. Add stuffing crumbs; toss lightly. (If using leftover stuffing, do not use the butter and water.)

Stir in 1/2 can onions. Spoon into 9-inch pie plate, press onto bottom and up sides to form shell.

Combine (undiluted) soup, milk, turkey and peas; pour into shell.

Bake, covered, at 350 degrees F for 30 minutes. Top with remaining onions and bake, uncovered, 5 minutes longer.

Makes 1 (9-inch) pie, 8 servings
From: Kelly,WA