Chef Paul Prudhomme's Seafood Magic Seasoning (copycat recipe)

This is the only copycat recipe I could find, so far:

SEAFOOD MAGIC SEASONING

1 tablespoon onion powder
1 tablespoon dried thyme
1 tablespoon salt
1 teaspoon ground ancho chili pepper, powdered (or powdered pasilla chilis)*
2 teaspoons Hungarian paprika
3/4 teaspoon ground black pepper
1/2 teaspoon ground annatto seed (for red coloring more than for flavor)
1/4 teaspoon ground white pepper
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary

Mix all ingredients with a whisk and then grind in a mortar and pestle until above mentioned texture is obtained.

Store in an airtight container for up to 3 months for best flavor.

*The powdered chili peppers.You should not use chili powder, but rather the powdered chilis. Use the internet to find the best variety of spices.

Makes 4 servings