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ESPRESSO GRANITA
2 cups hot espresso coffee
1/2 cup sugar
1 cup chilled coffee
Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube trays, and freeze until solid, about 8 hours.
Place chilled coffee and 10 espresso cubes in blender jar. Place cover on blender jar. Turn blender on and blend on liquefy until thick, about 20-30 seconds. Turn blender off.
Add remaining ice cubes. Turn blender on and blend until thick, about 20 seconds. Turn blender off.
Serve immediately in well chilled parfait cups. Top with a dollop of whipped cream.
Makes 6 servings, 1/2 cup each
Source: Cuisinart SmartPower Blender Manual
2 cups hot espresso coffee
1/2 cup sugar
1 cup chilled coffee
Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube trays, and freeze until solid, about 8 hours.
Place chilled coffee and 10 espresso cubes in blender jar. Place cover on blender jar. Turn blender on and blend on liquefy until thick, about 20-30 seconds. Turn blender off.
Add remaining ice cubes. Turn blender on and blend until thick, about 20 seconds. Turn blender off.
Serve immediately in well chilled parfait cups. Top with a dollop of whipped cream.
Makes 6 servings, 1/2 cup each
Source: Cuisinart SmartPower Blender Manual
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!