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Recipe: Espresso Granita (blender)

Desserts - Frozen
ESPRESSO GRANITA

2 cups hot espresso coffee
1/2 cup sugar
1 cup chilled coffee

Combine espresso and sugar in a small bowl until sugar dissolves. Pour into ice cube trays, and freeze until solid, about 8 hours.

Place chilled coffee and 10 espresso cubes in blender jar. Place cover on blender jar. Turn blender on and blend on liquefy until thick, about 20-30 seconds. Turn blender off.

Add remaining ice cubes. Turn blender on and blend until thick, about 20 seconds. Turn blender off.

Serve immediately in well chilled parfait cups. Top with a dollop of whipped cream.

Makes 6 servings, 1/2 cup each
Source: Cuisinart SmartPower Blender Manual
MsgID: 117472
Shared by: Betsy at Recipelink.com
Board: Cooking with Appliances at Recipelink.com
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