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Recipe: German Chocolate Snacking Bars (using biscuit mix, Eagle Brand recipe, 1980's)

Desserts - Cookies, Brownies, Bars
GERMAN CHOCOLATE SNACKING BARS



1 (4 ounce) package sweet cooking chocolate
1/4 cup margarine or butter
1 (14 ounce) can Eagle" Brand Sweetened Condensed Milk (NOT evaporated milk), divided use
2 eggs
1/2 cup biscuit baking mix
1 teaspoon vanilla extract
1 (7 ounce) package flaked coconut (2 2/3 cups)
1 cup chopped pecans

Preheat oven to 325 degrees F.

In medium saucepan, over low heat, melt chocolate with margarine. Remove from heat; stir in 1/2 cup sweetened condensed
milk, eggs, biscuit mix and vanilla. Spread evenly into greased 13x9-inch baking dish.

In medium bowl, combine remaining sweetened condensed milk and coconut. Spoon in small amounts evenly over chocolate mixture. Sprinkle nuts over top; press down firmly.

Bake 25 minutes or until wooden pick inserted near center comes out clean. Cool thoroughly.

Cut into bars. Store loosely covered at room temperature.

Makes 36 bars
Source: Vintage ad, Eagle Brand, 1980's
MsgID: 0111116
Shared by: Betsy at Recipelink.com
Board: Vintage Recipes at Recipelink.com
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