Recipe: Nutella Rolls (using refrigerated crescent roll dough)

NUTELLA ROLLS

"Incredibly easy to make, and while still warm from the oven they taste like a fabulous French pastry."

1 (8 oz) can refrigerated Crescent dinner rolls
Nutella*
Banana slices (optional)
Powdered sugar, for dusting

Preheat oven to 375 degrees F. Lightly spray a baking sheet with Pam.

Spread out a single crescent roll triangle. Place a dollop of nutella, about 1-2 teaspoons, in the middle of the triangle. Add a slice of banana, if using. Wrap the banana and Nutella inside the pastry dough, pinching the edges together and kind of swirling the dough on top. Place on baking sheet. Repeat with rest of the crescent rolls

Bake for 15 minutes, or until golden. Remove from oven and dust with powdered sugar. Serve while warm or cold.

*Nutella can be found in most supermarkets in the peanut butter aisle. Nutella (pronounced "new-tell-uh"), The Original Creamy, Chocolaty Hazelnut Spread made by Ferrero is a deliciously unique spread made from cocoa, hazelnuts, and skim milk.