Recipe: Evaporated Milk and Condensed Milk Subsitutes (Non-dairy)

CONDENSED SOYMILK
Source: Silk Soymilk

3 cups Silk Plain Soymilk
1/2 cup sugar
1/2 teaspoon vanilla extract*
pinch of salt (*to taste)*

Put the Silk and sugar in a saucepan and cook over a medium-low heat, stirring constantly, until the volume is reduced to 1 cup. Add the vanilla and salt if desired. Cool and store in the refrigerator.

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SWEETENED CONDENSED SOYMILK
Source: Kree / Recipezaar

"A great alternative to storebought condensed milk, especially for those who can't tolerate dairy! This recipe is equal to one (14-oz.) can Eagle Brand."

1/2 cup boiling water
3 tablespoons soy margarine
1/2 cup sugar
1 1/3 cups instant soymilk powder (I use Better Than Milk)

Combine margarine, sugar, and soymilk powder in a medium bowl.

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EVAPORATED SOYMILK
Source: Silk Soymilk

2 1/2 cups Silk Soymilk

Bring to a boil over a medium heat, stirring constantly until the volume is reduced to 1 cup. Cool and refrigerate.

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"The first 3 are from chef Debs discussion board. The last one I don't remember."
Source: Soy of Cooking Board

QUICK METHOD CONDENSED SOYMILK OR RICE MILK
Prepare 2 cups soymilk or rice milk made from powdered mix, using triple the powder called for.
Add 3/4 cup sugar or equivalent.
Cook over medium-low heat, stirring constantly, until sugar is dissolved.
Add vanilla to taste, and a pinch of salt.
Cool.
Store in jar in fridge.

FOR EVAPORATED MILK:
Use only double the powder. Omit sugar.

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SLOW-COOK METHOD CONDENSED SOYMILK OR RICE MILK II

Put 3 cups liquid soymilk or rice milk in a saucepan.
Add 1/2 cup sugar or equivalent.
Cook over medium-low heat, stirring constantly, until volume is reduced to 1 cup.
Add vanilla to taste, and a pinch of salt.
Cool.
Store in jar in fridge.

FOR EVAPORATED MILK:
Cook until volume is reduced to 1 & 1/2 cups. Omit sugar.

SEMI-QUICK METHOD CONDENSED SOYMILK OR RICE MILK III
Put in blender:
1 cup powdered soy/rice milk -- do not pack down!
3 Tbsp melted margarine
2/3 cup sugar
1 tsp vanilla extract
Pinch of salt
1 cup boiling water

Blend together until well mixed. Cool. Store in jar in fridge.

FOR EVAPORATED MILK:
Omit sugar, vanilla, margarine, and salt. Use 1 1/2 cups water.

FOR ONE CUP OF SWEETENED CONDENSED MILK:
Blend:
3/4 cup Mori-Nu Silken Tofu
1/4 cup honey