QUICK CHERRY CREAM TARTS
1 cup milk
1 cup sour cream
1/4 tsp almond extract
1 (4-serving size) pkg instant vanilla pudding mix
8 baked or graham cracker tart shells
FOR TOPPING:
1 (21-oz) can cherry pie filling
addition sour cream (optional)
2 tbsp slivered almonds, toasted
In mixing bowl, combine milk, sour cream and almond extract. Add pudding mix and beat rotary or electric beater till creamy and well blended, about 2 minutes.
Spoon into tart shells. Top with cherry pie filling; add a dollop of additional sour cream to each, if desired. Sprinkle with almonds. Chill.
Servings: 8
Source: Newspaper Clipping
1 cup milk
1 cup sour cream
1/4 tsp almond extract
1 (4-serving size) pkg instant vanilla pudding mix
8 baked or graham cracker tart shells
FOR TOPPING:
1 (21-oz) can cherry pie filling
addition sour cream (optional)
2 tbsp slivered almonds, toasted
In mixing bowl, combine milk, sour cream and almond extract. Add pudding mix and beat rotary or electric beater till creamy and well blended, about 2 minutes.
Spoon into tart shells. Top with cherry pie filling; add a dollop of additional sour cream to each, if desired. Sprinkle with almonds. Chill.
Servings: 8
Source: Newspaper Clipping
MsgID: 3139579
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (16)
Board: Daily Recipe Swap at Recipelink.com
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