Recipe: Fennel Salad (with red onion and orange slices)

FENNEL SALAD

5 cups peeled and julienned fennel bulb
2 cups julienned red onion
3 oranges, peeled, seeded and sliced
1/4 cup minced fresh parsley
FOR THE DRESSING:
1/4 cup olive oil
2 cloves garlic, minced
2 tablespoons Champagne vinegar
Salt, pepper

Combine fennel, onion, orange slices and parsley in large salad bowl. Toss to blend well.

Combine oil, garlic and vinegar in small bowl or jar. Season to taste with salt and pepper and shake or stir well to blend.

Pour over fennel mixture, toss to coat well and chill, covered, until serving time.

Makes about 6 servings
Source: LA Times